ServSafe 1-Day Training Course

Download ServSafe® Information and Registration PDF

Maximize your efficiency while learning the industry’s standard in safety training from ServSafe®. Our 1-day training course features 8-hours of instructor led training including your exam. (A minimum test score of 75% is needed for food safety certification with the National Restaurant Assoc. Education Foundation.)

A required course for most managers, our ServSafe® training course will provide you with the tools needed to identify and prevent food borne illnesses. It will help to identify problem areas in the flow of food throughout your operation and provide you with the tools to minimize risk factors. Everyone knows that cleanliness is important. In this class, sanitation is presented in a practical, applicable manner, including pest control issues.

Course requirements: We will be using the ServSafe® 5th edition Coursebook (NOT Essentials), including the exam answer sheet, MUST be purchased and studied in advance of the 8 hour review course including all practice questions at the end of each chapter. The textbook may be purchased through the SCCC Bookstore. Alternate language textbooks are available. Please make your request during registration. If you are sharing a book, you may also purchase an exam separately for $41. Please be sure to include this on your registration form as a separate line item.

The test will begin promptly at 4:00 pm immediately following the instruction and review. Alternate language exam must be order three (3) weeks in advance to allow for special exam order.

Please register at least 2 weeks in advance of the start date.

Course #: PDV140
Test Language-English, Spanish, Chinese, Korean, Japanese, French Canadian
Available Dates: 1/15, 2/19, 2/26, 3/26 4/16, & 5/7
Time: 8:00 a.m. – 5:00 p.m.
Location: Building E (Call or check the website for room assignment)
Cost: $110 (Book is NOT included and must be purchased separately)
Instructor: Lisa Krauss-Utter, SCCC Hotel & Restaurant Management

Two forms of ID (one photo) are requires in order to take the exam which must be presented at beginning of the class.

There will be a 30 minute break for lunch so please plan to bring your own lunch and beverages.

ServSafe® Re-Test

If you missed the 75 percent needed to pass the ServSafe® Certification exam, we are offering two re-test dates. The retest includes the exam answer sheet but NOT the class. Please arrive at the classroom by 3:30 pm for the exam portion of the class. If you need an alternate language exam, please specify on your registration form. Please register 3 weeks in advance for alternate language exams.

Re-Test #: PDV177
Test Language-English, Spanish, Chinese, Korean, Japanese, French Canadian
Available Dates: 2/19 & 4/16
Time: 3:30 pm – 5:00 pm
Location: Building E (Call or check the website for room assignment)
Cost: $75
Instructor: Lisa Krauss-Utter, SCCC Hotel & Restaurant Management