Culinary Workshops

All workshops for the fall have been sold out. Check back for the new spring and summer workshops, coming soon!

The class size is limited to 16 students.
Workshop Cost: $35 - Payment due, in cash, at the beginning of each workshop
Email culinary@sussex.edu to book a spot.

Pâte à Choux class - SOLD OUT

October 21 | 5-8 pm

Learn the versatility for this classic French pastry.

  • Spiced Chai Cream puffs
  • Traditional Eclairs
  • Paris Breast

“How to boil water” Culinary Basics for the beginner - SOLD OUT

October 28 | 5-8 pm

  • Knife Skills
  • How to season food using salt, fat, acid & spice
  • Cook a French rolled omelet
  • Make a breaded cutlet

Pie Making Workshop - SOLD OUT

November 4 | 5-8 pm

Learn to make 3 different kinds of crusts; cookie crumb crust, mealy & flakey pie dough.

  • Apple Pie with decorative lattice top
  • Pumpkin pie with crimped edges
  • Double chocolate cream pie with stabilized whipped cream

Date Night Pasta - SOLD OUT

November 11 | 5-8 pm

  • Handmade pasta
  • Butternut Squash Ravioli with brown butter & sage
  • Cacio e Pepe
  • Bucatini all’Amatriciana

Holiday Treats - SOLD OUT

December 2 | 5-8 pm

  • Cranberry Orange Scones
  • Fruit Cake
  • Almond biscotti

Christmas Cookies - SOLD OUT

December 16 | 5-8 pm

  • Wedding cookies
  • Chocolate Chip for Santa
  • Orange shortbread dipped in chocolate
  • Ginger molasses cookies