All workshops for the fall have been sold out. Check back for the new spring and summer workshops, coming soon!
The class size is limited to 16 students.
Workshop Cost: $35 - Payment due, in cash, at the beginning of each workshop
Email culinary@sussex.edu to book a spot.
Pâte à Choux class - SOLD OUT
October 21 | 5-8 pm
Learn the versatility for this classic French pastry.
- Spiced Chai Cream puffs
- Traditional Eclairs
- Paris Breast
“How to boil water” Culinary Basics for the beginner - SOLD OUT
October 28 | 5-8 pm
- Knife Skills
- How to season food using salt, fat, acid & spice
- Cook a French rolled omelet
- Make a breaded cutlet
Pie Making Workshop - SOLD OUT
November 4 | 5-8 pm
Learn to make 3 different kinds of crusts; cookie crumb crust, mealy & flakey pie dough.
- Apple Pie with decorative lattice top
- Pumpkin pie with crimped edges
- Double chocolate cream pie with stabilized whipped cream
Date Night Pasta - SOLD OUT
November 11 | 5-8 pm
- Handmade pasta
- Butternut Squash Ravioli with brown butter & sage
- Cacio e Pepe
- Bucatini all’Amatriciana
Holiday Treats - SOLD OUT
December 2 | 5-8 pm
- Cranberry Orange Scones
- Fruit Cake
- Almond biscotti
Christmas Cookies - SOLD OUT
December 16 | 5-8 pm
- Wedding cookies
- Chocolate Chip for Santa
- Orange shortbread dipped in chocolate
- Ginger molasses cookies
