Restaurant Hours:

Dinner: Thursdays, 5:30–7:30 pm | Lunch: Fridays, 11:30 am–1:30 pm

Cuisine of Spain Menu:

EACH MEAL IS ACCOMPANIED BY GALICIAN BREAD

Pan con Tamate
[ TOAST WITH ROASTED TOMATO, GARLIC CHIPS, OREGANO & ANCHOVY ]

Ensalada Pipirrana
[ LETTUCE, TOMATO, CUCUMBER, PEPPERS, SCALLION, CUMIN DRESSING ]

Jamon Serrano, Manchego, Almonds & Arugula

Patatas Bravas
[ FRIED POTATOES WITH A PAPRIKA AIOLI ]

Sopa de Ajo Garlic & Chicken Soup
[ CROUTONS, POACHED EGG, PARSLEY, PAPRIKA ]

For each bowl of soup sold, $3 will be donated to LocalShare in support of the Empty Bowl Project.

Roasted Cod in Pil Pil Sauce, Piquillo Pepper & Potatoes

Pulpo a la Gallega
[ GRILLED OCTOPUS, BOILED POTATO, BIQUINHO PEPPER, PIMENTON ]

Paella Valenciana
[ CHICKEN THIGHS, SAFFRON RICE, GREEN BEANS, FAVA BEANS & ROSEMARY ]

Fabada Asturiana
[ WHITE BEAN STEW WITH CHORIZO & PORK SHOULDER ]

Bistec, Calcots con Romesco
[ GRILLED STEAK, GREEN ONIONS, OLIVES WITH ROMESCO SAUCE ]

Caramel Flan

Churros with Chocolate Sauce

Basque Cheesecake

Thank you for supporting this experiential learning for our Students.

Prix Fixe Menu: $40 Lunch | $50 Dinner
Service is included • Beverages are an additional charge

Located in our Culinary Institute at the McGuire Technical Education Center: 47 Main Street, Newton, NJ 07860