Restaurant Hours:

Dinner: Thursdays, 5:30–7:30 pm | Lunch: Fridays, 11:30 am–1:30 pm

Greek Cuisine Menu:

[BEGINNING NOVEMBER 1]
Each meal is accompanied by fresh koulourakia bread.

Horiátiki Salata
[CUCUMBER, TOMATO, RED ONION, BELL PEPPER, OLIVE, FETA]

Maroulosalata
[ROMAINE, SCALLIONS, FRESH HERBS, LEMON & EVO]

Saganaki Cheese
WITH WALNUT, HONEY & PARSLEY VINAIGRETTE

Fried Potatoes
WITH WHIPPED FETA WITH DILL AND TARAMOSALATA [Fish Roe Dip]

Avgolemono Soup
[LEMON, CHICKEN, & RICE]

Lamb Kleftiko
WITH BABY POTATOES, KEFALOTYRI CHEESE & HONEY

Kotopoulo me Pligouri
[GRILLED CHICKEN WITH OLIVES & BULGUR WHEAT]

Psarosoupa
[FISH STEW with BASS, OCTOPUS, MUSSELS, TOMATO, ROOT VEGETABLES]

Vegetable Moussaka
[EGGPLANT, ZUCCHINI, POTATOES, LENTILS & TOMATO]

Pork Souvlaki
WITH TZATZIKI & HORIATIKI

Loukoumades
[GREEK HONEY DOUGHNUT]

Karithopita [GF]
WALNUT CAKE WITH CANDIED KUMQUATS

Chocolate Bougatsa
[PHYLLO STUFFED WITH CHOCOLATE CUSTARD]

Thank you for supporting this experiential learning for our Students.

Prix Fixe Menu: $35 Lunch | $45 Dinner
Service is included • Beverages are an additional charge

Located in our Culinary Institute at the McGuire Technical Education Center: 47 Main Street, Newton, NJ 07860