Restaurant Hours:

Dinner: Thursdays, 5:30–7:30 pm | Lunch: Fridays, 11:30 am–1:30 pm

Italian Cuisine Menu:

Each meal is accompanied by fresh focaccia.

Baby Lettuces
WITH PEAR, PARMESAN, WALNUTS, AND PORCINI VINAIGRETTE

Butternut Squash Panzanella
WITH RADICCHIO, FRIED SAGE, HAZELNUTS, ROASTER SHALLOT, & BALSAMIC

Melon & Prosciutto
WITH BASIL & OLIVE OIL

Pasta E Fagioli Soup

Zucchini Fritti
WITH GARLIC & MINT VINAIGRETTE

Ricotta Agnolotti
WITH BASIL PESTO, PINE NUTS, & LEMON

Mafaldine Pasta
WITH RAGU DI FUNGHI [MUSHROOM]

Potato Gnocchi
WITH POMODORO SAUCE

Chicken alla Diavola
WITH RED POTATO & GRILLED LEMON

Grilled Bronzini
WITH PEPERONATA

Calabrian Braciole with Polenta
[PORK ROULADE WITH CALABRIAN PEPPERS & TOMATO SAUCE]

Pasta Dishes can be ordered as an appetizer course

Olive Oil Cake
WITH POACHED PEARS & MASCARPONE

Semi-freddo all Nocciolo
[FROZEN CHOCOLATE-HAZELNUT MOUSSE]

Tiramisu

Affogato
[ESPRESSO OVER VANILLA GELATO]

Thank you for supporting this experiential learning for our Students.

Prix Fixe Menu: $35 Lunch | $45 Dinner
Service is included • Beverages are an additional charge

Located in our Culinary Institute at the McGuire Technical Education Center: 47 Main Street, Newton, NJ 07860