Meals to Go!

The Culinary Institute at Sussex County Community College is excited to offer prepared three-course meals, available for preorder and packaged for pick-up.

The menu will change each week and include an appetizer, entrée, dessert, and bread for two people. Meals will be packaged and include instructions for reheating and finishing.

We are offering these menus for $40. Meals can be reserved and prepaid through our online reservations system.

Pick-up is on Fridays from 3-5 pm at the SCCC Culinary Institute, located at 41 Main Street, Newton.

Our first round offering is from our Italian Cuisine Class from September 22-October 20.
(Limited to 25, two-person meals per week)

September 22

Rosemary Focaccia
Prosciutto, Melon & Basil
Chicken alla Diavola

September 29

Rosemary Focaccia
Baby Greens, Pear, Parmesan, Walnuts & Porcini Vinaigrette
Stracci con Ragu di Funghi (Fresh Pasta with Mushroom Ragu)

October 6

Rosemary Focaccia
Linguine with Pesto
Tagliata Al Rosmarino (Steak with Rosemary & Potato)
Semifreddo all Nocciolo (Chocolate & Hazlenut Semifredo)

October 13

Rosemary Focaccia
Pasta e Fagioli Soup
Sauteed Bass with Peperonata
Semifreddo all Nocciolo (Chocolate & Hazlenut Semifredo)

October 20

Rosemary Focaccia
Butternut Squash Panzanella, Sage, Cranberry & Roasted Shallot Vinaigrette
Calabrian Braciole & Polenta (Pork Bundles braised in spicy tomato sauce)
Olive Oil Cake with Poached Pears

Order your Meal to Go

Submit your order(s) and pick-up on Friday from 3-5 pm at the Culinary Institute.